By default, all items are organized in a single, parent layer. The structure of layers in your document can be as simple or complex as you want it to be. You can move items between folders and create subfolders within folders. If you reshuffle the folders, you change the stacking order of the items in y our artwork. Think of layers as clear folders that contain artwork. Layers provide a way to manage all the items that make up your artwork. Small items get hidden under larger items, and selecting artwork becomes difficult. When creating complex artwork, it’s a challenge to keep track of all the items in your document window. Print gradients, meshes, and color blends.Specify crop marks for trimming or aligning.Creative Cloud Libraries in Illustrator.Best practices for creating web graphics.Identify fonts from images and outlined text.Create shapes using the Shape Builder tool.Enhanced reshape workflows with touch support.Build new shapes with Shaper and Shape Builder tools.Recolor your artwork in seconds using a simple text prompt.Draw pixel-aligned paths for web workflows.Draw and modify objects on a perspective grid.Draw with the Pen, Curvature, or Pencil tool.Troubleshoot Illustrator cloud documents issues.Troubleshoot create or save issues for Illustrator cloud documents.Illustrator cloud documents | Common questions.Upgrade cloud storage for Adobe Illustrator.Share and collaborate on Illustrator cloud documents.Work with documents in Illustrator on the iPad. Keyboard shortcuts for Illustrator on the iPad.What you can or cannot do on Illustrator on the iPad.System requirements | Illustrator on the iPad.Introduction to Illustrator on the iPad.Microsoft Surface Dial support in Illustrator.Learn faster with the Illustrator Discover panel.Let me know what you thought of this cake in the comments. Check out my YouTube channel for cake decorating tutorials and more. Want to stay connected? You can find me on Instagram, and across all social platforms. You can always snack on them or make another sweet treat like: What to do with extra cake:Īfter leveling, you may have extra cake that you may not know what to do with. If the cake is not straight enough, run the serrated through the top of the cake in a sawing motion until it looks straight and flat. Get eye level with the cake to double-check it is leveled. Place the knife against the cake and slowly make a sawing motion lining the knife up with the indentations while rotating the cake with your other hand. Take a ruler and place it against the cake to measure where to trim. You can also use it for carving cakes, something a cake leveler can’t do because of its limited motion. You can use this knife to level the tops of your cakes. Serrated KnifeĪ serrated knife or bread knife is a tool you may already have in your kitchen. If the cake is not straight enough, run the leveler through the top of the cake in a sawing motion until it looks even. Get down to eye level with the cake to double-check it is leveled. Keep sawing and turning until it is through the other side. Make a sawing motion through the cake while slowly rotating the cake with your other hand. Once both sides of the leveler are at the correct height, place it back against the cake. This will help gauge where the height of the wire should be.Ĭount the notches and move the wire to adjust it to the correct height. Take the leveler, place it against the cake, and see which notch it meets with. If the cake is still warm, it can crumble. Tip: Make sure your cake is cooled before leveling. I like this tool because it helps keep my hand straight, and I know my cake layers will be even every time. The cake leveler has a wire in the middle and notches on the legs to measure the height. There are two ways to level a cake:īoth of these tools are used in similar ways but have some differences. These tools are perfect for a beginner cake artist. Suggested: 9 Must-Have Tools to Decorate a Cake. As an Amazon Associate I earn from qualifying purchases. You can see how I level cake layers below: I don’t mind doing it because I can see what the crumb looks like and even give it a taste. I find that usually, there is a slight hump that needs to be trimmed. This is important when filling and stacking a cake to prevent the layers from imploding or sliding. Before building a cake, I first make sure the top of my cake layers are flat and leveled.
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